our head chef created a lovely dinner for the DINNER GROUP on thursday. she really did a great job with these vegetarian dishes. we were keeping it healthy until we came across a recipe for pull a-part rolls...then the "healthy" part was gone. we continue to enjoy a variety of dishes each week. our dinner group has been going strong for over TWO YEARS. i know that i am a happier mommy for it...and a happier wife, friend, neighbor, daughter, etc. (especially since i work on thursday's, often unable to help with the cooking...).Main course: Ginger Stir-fry
Side: Couscous Salad
Dessert: Pull A-parts
now...what to cook for the weekend?
